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Appetizers

• Calamari -- $16

  Calamari served grilled or fried.

• Italian Sausage and Peppers -- $14

  Tri-color peppers, onions, garlic, white wine, and a touch of tomato sauce.

• Fried Cheese Ravioli -- $10

  Our house-made ravioli, deep-fried golden, brown, and delicious. Served with marinara sauce.

• Bruschetta  -- $6

  Diced tomatoes, garlic, and basil tossed in olive oil, then topped onto lightly-toasted Italian bread.

• Fried Artichoke Hearts -- $14

  Lightly battered and fried artichoke hearts served with garlic and roasted red pepper aioli.

• Chicken Wings -- $12

  BBQ or hot

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Soups

• Homemade Minestroni Soup

  • Cup -- $5

  • Bowl -- $6

• Soup of the Day

  • Cup -- $5

  • Bowl -- $6

 

Salads

Choice of dressing: Balsamic Vinaigrette, Ranch, Blue Cheese, Caesar, and Thousand Island.

• House Salad -- $6

  Romaine lettuce, cucumbers, tomatoes, pepperoncinis, and red onion​

• Caprese -- $10

  Tomatoes, fresh mozzarella, red onion, fresh basil, and house dressing.

• Antipasto -- $14

  Fontinella cheese, salami, capicola, imported salami, pepperoncinis, Calamata olives, tomatoes, cucumbers, red onions on a bed of romaine lettuce

• Classic Caesar Salad -- $10

  Romaine lettuce tossed in Caesar dressing, with croutons and Romano cheese. Add grilled chicken, add $3.

• Bella Salad -- $14

  Romaine lettuce, feta cheese, cucumbers, tomatoes, pepperocinis, hearts of palm, artichoke hearts, and balsamic vinaigrette.

 

Pizza

The Bella Luna pizza has been a Chicago staple for over 30 years! Our secret family recipe was passed down over generations. Made with hand-rolled dough and fresh ingredients, every pizza at Bella Luna is a labor of love.

 

      “Award-winning…Five Stars!”

                     -Pat Bruno, Chicago Sun Times

 

      “Bella Luna is a real deal!”

                     -Guy Fieri, Food Network​

 

CHICAGO-STYLE PIZZA

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• Deep Dish Pizza: Cheese

  • 7" -- $10

  • 10" -- $22

  • 12" -- $24

  • 14" -- $26

• Deep Dish Pizza: Cheese and Sausage

  • 7" -- $11

  • 10" -- $24

  • 12" -- $26.50

  • 14" -- $29

Added ingredients at $1 to $3 each.  

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THIN-CRUST PIZZA

Added ingredients at $1 to $3 each.  

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• Thin Crust Pizza: Cheese

  • 7" -- $7

  • 12" -- $20

  • 14" -- $22

  • 16" -- $24

• Thin Crust Pizza: Cheese and Sausage

  • 7" -- $8 

  • 12"  -- $22

  • 14"  -- $24

  • 16" -- $27

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THIN-CRUST PIZZA

​​Added ingredients at $1 to $3 each.  

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• Thin Crust Pizza: Cheese

  • 7" -- $7

  • 12" -- $20

  • 14" -- $22

  • 16" -- $24

• Thin Crust Pizza: Cheese and Sausage

  • 7" -- $8 

  • 12"  -- $22

  • 14"  -- $24

  • 16" -- $27

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HOUSE SPECIALTIES PIZZA

Served thin-crust or Chicago-style. 

No substitutions on specialty pizzas. 

Added ingredients at $1 to $3 each.  

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• Deluxe Pizza

  Sausage, mushroom, sweet pepper, onion, and pepperoni. ​

• Vegetarian Pizza

  Tomato, spinach, onion, sweet pepper, and mushroom. ​

• Sicilian Pizza

  Fresh tomato, basil, and ricotta.

 

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GLUTEN-FREE PIZZA

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• Gluten-Free Pizza: Cheese -- $16

  • 10"

  • Additional toppings $2

 

Pasta

Add sausage or meatballs for $6

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• Pasta Marinara -- $14

  Topped with fresh basil - choice of penne, angel hair, linguine, or spaghetti​

• Penne alla Vodka -- $18

Homemade with Vodka sauce​

• Gnocchi -- $20

  Homemade in a tomato cream sauce with mushrooms.​

• Rigatoni with Grilled Chicken -- $16

  Homemade rigatoni in a light cream sauce with fresh basil. One of our specialties!​

• Penne Calabrese -- $20

  Mushrooms, peas, and Italian sausage in a spicy tomato cream sauce.​

• Spaghetti Bolognese -- $20

  Spaghetti pasta in tomato meat sauce.​

• Ravioli -- $20

  Our homemade ravioli is a labor of love, stuffed with meat or cheese and served with marinara sauce.​

• Linguini & Clams -- $20

  Fresh clams in a red or white sauce.​

• Farfalle Carbonara -- $20

  Prosciutto, pancetta, onions, and peas, sautéed in butter and olive oil and served in a light cream sauce.​

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GLUTEN-FREE PASTA

• Gluten-Free Pasta with Marinara -- $16

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Hot Sandwiches

Served with fries and coleslaw.

Add cheese, hot or sweet peppers for $0.50.

Substitute side salad or soup $2. Broccoli $3. 

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• Bella Steak Sandwich -- $18

  Ribeye steak served on fresh-baked garlic bread, topped with lettuce, tomatoes, and red onion. COOKED TO ORDER. Under-cooked food contains food-borne illness. ​

• Bella Burger -- $12

  10 oz. charbroiled burger served on a toasted bun or whole-grain bread. Served with lettuce, tomato, and onion. COOKED TO ORDER. Under-cooked food contains food-borne illness. 

• Meatball Sandwhich -- $15

  House-made meatballs topped with marinara sauce. Served on french bread. ​

• Chicken Parmesan Sandwhich -- $16

  Lightly breaded chicken breast topped with marinara sauce and mozzarella cheese, baked on French bread.  ​

• Italian Sausage Sandwich -- $14

  Our homemade Italian sausage in natural juices served on French Bread. Served with french fries, and coleslaw.​

• Italian Beef Sandwich -- $15

  Our homemade Italian beef in natural juices! ​

• Bella Combo

  Uniquely Chicago. Italian beef and Italian sausage served on French bread.​

• Grilled Chicken Breast Sandwich -- $15

  Juicy chicken breast, charbroiled and served on French bread. Served with lettuce, tomato, and onion.​

 

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Cold Sandwiches

Served with chips and coleslaw.

Add cheese, hot or sweet peppers for $0.50.

Substitute side salad or soup $2. Broccoli $3. 

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• Tuna Submarine/Sandwich -- $12

Lettuce and tomato on submarine or whole-grain bread

• Turkey Submarine/Sandwich-- $14 

Lettuce and tomato on submarine or whole-grain bread

• Italian Submarine -- $14

Salami, capicola, ham, Provolone, onion and tomato. Drizzled with balsamic dressing.

 

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Entrees

• Chicken Vesuvio -- $24

  Roasted boneless chicken breast with potatoes, peas, garlic, and basil in white wine.

• Chicken Marsala -- $24

  Boneless chicken breast sautéed with mushrooms, broccoli, and Marsala wine.

• Chicken Parmesan -- $26

  Lightly breaded chicken breast topped with marinara sauce and mozzarella cheese, then baked. Served with your choice of pasta.​

• Grilled Salmon -- $28

  Served with broccoli and garnished with lemon.

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Sides​

• Asparagus -- $7

• Broccoli -- $7

• Roasted Poatoes -- $6

• Homemade French Fries -- $5

• Pizza Bread -- $5 (additional toppings $1 each)

 

 

Kids' Menu

• Cheese Sticks -- $10

  Six cheese sticks with marinara.

• Chicken Tenders -- $10

  Six chicken tenders with your choice of dipping sauce: hot, BBQ or Ranch

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